The new Saeco Odea Go Espresso Machine is Saecos least expensive model in the Odea line. Its low price, yet incredible features make it a wonderful choice if you want to upgrade to a fully automated coffee/espresso machine, but do not want to spend a lot of money!

Simple, but stylish, the Odea Go will have you conjuring up fabulous espressos, cappuccinos, mochas, lattes and all of your favorite coffeehouse drinks with the touch of a finger. All this by just pressing a button? Absolutely! Just add your favorite coffee beans to the hopper and fresh water to the reservoir.

Start up begins with pressing the coffee button on the control panel. The automatic coffee grinder starts grinding to your specifications and transfers the fresh grounds to the built-in brewing system where your coffee or espresso is brewed at the right temperature, volume and strength, just like you programmed it from the control panel. Whether you use it at home or in a small office, the Odea Go will give you years of excellent, reliable service.

• Built-in 50 Ounce Water Tank
• For Perfect Coffee Extraction - a Powerful Pump
• Coffee Bean Storage Hopper & Internal Waste Box
• Stainless Steel Heating System
• Heated Cup Stacking Surface
• Operational Lights and Indicators
• Rolling Base
• Adjustable Drip Tray

Fully Automatic Espresso & Coffee Brewing 

Do you like to start your day with an espresso, but don’t want to have to clean up the mess? Just press the button and the Odea Go will automatically grind your coffee beans, and dispense freshly brewed, rich and flavorful coffee into your cup. This machine allows you to choose the volume and strength of your coffee or espresso by simply pressing buttons on the control panel. Then it cleans up and is ready for the next order in less than 30 seconds. Press the brew button once for a single espresso or coffee. Pushing the brew button twice quickly will put a double shot of espresso or coffee in your cup. 

Utilize the enormous flexibility of this machine’s programming options by varying the water volume up to 7 ounces and the ability to use up to 9 grams of ground coffee per brewing cycle. By experimenting with the water volume and grams of ground coffee you can fine-tune your coffee and easily program these parameters into the memory. 

Ceramic Coffee Grinder

The ceramic grinder is Saeco's most recent innovation.  After careful research, Saeco finally chose this material to put an end to grinding with metal components. Indeed ceramic is inert, and thus ensures the best results without altering the flavor of coffee.

The new ceramic grinder also provides a more even grind, allowing perfect dosing and blending, and giving you more control over the density and body of your coffee. And that's not all: the amount of coffee residue left in the cup is sizably reduced.  Long-lasting, minimum noise! Thanks to its sturdy build, the ceramic coffee-grinder will quietly go on grinding to the same high standard for a long time.

Hot Water Dispenser

The special milk frothing tip delivers perfect foam every time for lattes or cappuccinos, even if you have never foamed milk before! The steam wand is located on the right front of the machine and it accommodates frothing pitchers up to 32 oz. If you need instant hot water for making tea, hot cocoa, or Americanos, the hot water feature is available at the press of a button. 

Make Lattes, Cappuccino, and Café Mochas  

The Odea Go is equipped with a steam wand and milk-frothing tip that insures loads of foam for lattes and cappuccino. You can also remove the frothing tip and use the standard steam wand if you prefer to have more control over the consistency of the foam. The steam wand is conveniently located and swivels to accommodate frothing pitchers ranging from 12 oz. to 20 oz. in size. 

Within 35 seconds of turning on the steam knob, the Go will be steaming at full power, and continue to produce steam as long as the water tank is full thanks to its advanced continuous steam boiler.  

Special Pre-infusion Brew System Cycle 

Pre-infusion allows you to get maximum flavor from the brewing process. This advanced system takes the newly ground coffee beans from the internal coffee grinder and correctly tamps the coffee. Next comes “pre-infusion”. The grounds are pre-soaked and then brewed before being discarded automatically into the internal dump box. The machine then resets itself for the next brewing cycle.