Smoky, succulent, tender, and moist, every time. It's easy to cook in a Cookshack BBQ smoker. It does the work for you and takes the guesswork right out of authentic pit barbecue and smoke-to-perfection foods of every sort - vegetables, game, fish, seafood, steaks, ribs, brisket, homemade sausage, even a store-bought ham will taste like something from Grandaddy's smokehouse.
Meat drippings exit through a drain in the bottom of the smoker grill. The absence of grease and grease fumes makes for cleaner, safer operation and better tasting food.
The SM008 had black steel sides, and a stainless steel top. The SC001 storage cart and stand are finished in black powder coated steel. Loaded with extras to get you started.
Product Features:
Includes: 18 oz. Spicy BBQ Sauce, 13 oz. Spicy Chicken Rub, and 10 oz. RibRub
Includes: 5 lbs. Hickory Wood
Includes: Smoking At Home Cook Book and Operators Manual
The Cookshack BBQ Smokette is the state-of-the-art home BBQ smoker oven. It combines principles of old-fashioned BBQ pit smoking with modern technology…food cooks at a low temperature as it is slowly smoked over real logs.
A thermostatically-controlled 500 watt heating element causes wood to smolder for delicious barceque smoke flavor. Because there is little inside air movement to dry out the meat, the resulting barbecue smoked food is exceptionally tender and moist; and, with moist cooking conditions, no water pan is needed.
The Smokette smoker features a variable temperature setting from 100° F to 250° F. Capacity is 22 lbs.
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