This Grill is a single barrel grill that can be easily configured to a double barrel grill, effectively doubling the cooking space to 800 square inches. Attractive metal shelves on every side provide over 1,100 square inches of workspace when setup in the double barrel configuration. The Cooking Center Grill has sturdy extension legs to hold the double barrel in place during use and fold away when not in use for your convenience. Although large in size, this outdoor grill is easy to use in either of its single or double configurations. Known as the large cookout grill since you can double your grilling space when needed. Over 800 square inches of cooking space and over 1,100 square inches of shelf space. Simple to use, just swing out the double lid and extensions to convert to the Cooking Center Grill. Storage hooks conveniently store unused grate or shelf.

• Attractive sand matte finish
• Swing out the double lid and extensions to convert to the cooking center
• Cooking grates have a large hinged door for adding or tending charcoal
• Four easy to use clean out slots remove ash
• Large vents for heat control
• Storage hooks conveniently store unused grates or shelves
• Included: bottom storage shelf and large wheels for easy maneuverability
• Stored Dimensions: 37.5" H x 21" W x 46" D
• Single Barrel Dimensions: 49" H x 33" W x 53" D
• Double Barrel Dimensions: 29.75" H x 53" W x 53" D

Most of us have been happy tossing a few burgers on the grill every weekend, and maybe a steak when you feel like treating yourself. It's a classic time honored tradition practiced in some form or other all over the world. Then there is barbeque. You only have to go to a BBQ competition to know how serious some people take this endeavor. The origins and the correct methods are hotly debated, and can widely vary from region to region and chef to chef. One thing for certain, the proper tools will greatly increase your chance of capturing those unforgettable taste sensations you have sampled. The Landmann Cooking Center is a versatile outdoor cooker that will have you preparing classic BBQ and grilling like a pro.

All of us are familiar with cooking over a bed of hot coals. The enter is very capable of handling this method of cooking. For large parties, you can fill the large smoker chamber with charcoal, just like you would in your kettle grill. If you are just cooking for a small group, you can use the smaller cooking grate on the fire box for excellent results.

Cooking with hot smoke will open a whole new world to the adventurous backyard grill master. Be prepared to explore the world of exotic marinades, dry spice rubs and top secret sauces. Slow cooking means you will never eat a dry piece of meat again. Burnt over cooked chicken will be a thing of the past. The first time you cook baby back ribs or a beef brisket that just fall apart on your plate, you will know what all the fuss is about. Cooking meat over a fire is a genetic skill that has been with us since the beginning of time. Modern man now possesses the tools to make this more than merely day to day survival. The backyard cookout can give great pleasure to the chef and the be start of a fabulous social gathering.

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Cooking With A Smoker Grill

You’ve heard about the great things you can do cooking low and slow. Meat so tender it falls apart, with a taste that will drive people crazy. The main difference between a smoker and a charcoal grill is that a smoker keeps the fire away from the food. A smoker contains the fire and keeps the temperature low enough to cook meats at temperatures around 200-250 degrees. Cooking with smoke and indirect heat takes time, but the final product is worth the effort. Follow these simple directions for a successful cook out every time you fire up your Black Dog Smoker and Grill.