Using a electric deep fryer at home allows you to make delicious fries, chicken, onion rings and more! this family-sized fryer makes four big servings with just four cups of oil. The proper frying temperature is automatically maintained. Handy scoop stirs, separates, lifts, drains, and serves. There's no messy basket to clean. Nonstick surface, inside and out, for easy cleaning. Snap-on lid lets you store oil to use again and again. 1-year limited warranty. 120 volts ac, 1200 watts.

• Delicious deep fried foods, fast and easy
• Fries four generous servings in just four cups of oil
• Maintains perfect frying temperature automatically
• 1-year limited warranty
• 120 volts ac, 1200 watts

Use deep fryer only on a clean, dry, level, stable, and heat-resistant surface, away from countertop edge.Close supervision is necessary when any appliance is used by or near children. hot oil can cause serious and painful burns.To avoid the risk of electrocution or severe disfiguring electrical burns, do not let children handle or put electrical cords or plugs in their mouths.To avoid the risk of electrocution or electrical burns, do not let the cord or plug come in contact with water or other liquid.Use only a good, reliable standard brand of vegetable shortening or cooking oil for deep frying. Deep frying foods in butter, margarine, olive oil, or animal fat is not recommended because of lower smoking temperatures. Before deep frying, remove ice crystals and excess moisture from food by blotting with toweling—moist foods cause excess foaming and spattering. Do not add wet food to cooking oil. even small amounts of moisture may cause the oil to spatter and/or foam. Use caution when deep frying doughs, such as beignets, donuts, dumplings, hushpuppies, and fritters. These foods may develop air bubbles during heating, which may burst and cause burns. Use a slotted spoon or tongs rather than a fork when turning, during frying, and for removal from oil. Use caution when deep frying flour tortillas. Flour tortillas contain air bubbles. During deep frying, oil can become trapped within these bubbles. If not properly drained the bubbles can burst and cause burns. Therefore, after deep frying tortillas, carefully raise them out of the cooking oil and allow oil to drain from the tortillas for approximately 30 seconds. Always remove plug from wall outlet and then from deep fryer when unit is not in use. Always allow fryer to cool completely before removing oil and before cleaning.