Smoky, succulent, tender, and moist, every time. It's easy to cook in a Cookshack BBQ smoker. It does the work for you and takes the guesswork right out of authentic pit barbecue and smoke-to-perfection foods of every sort - vegetables, game, fish, seafood, steaks, ribs, brisket, homemade sausage, even a store-bought ham will taste like something from Grandaddy's smokehouse. Meat drippings exit through a drain in the bottom of the smoker grill. The absence of grease and grease fumes makes for cleaner, safer operation and better tasting food. The SM009 is finished with stainless steel, inside and out. Loaded with extras to get you started. This is the smoker that changed backyard smoking. The Cookshack Smokette has made it very easy for users to do their own smoke-cooking. The Smokette smoke-cooks meats, poultry, fish, seafood, game, and vegetables as easily as a kitchen oven bakes a batch of cookies. Anyone can serve delicious authentic barbecue and smoked foods with no special skills. Start serving food that your family and friends will love.
Product Features:
Includes: 18 oz. Spicy BBQ Sauce, 13 oz. Spicy Chicken Rub, and 10 oz. RibRub
Includes: 5 lbs. Hickory Wood
Includes: Smoking At Home Cook Book and Operators Manual
The Cookshack BBQ Smokette is the state-of-the-art home BBQ smoker oven. It combines principles of old-fashioned BBQ pit smoking with modern technology…food cooks at a low temperature as it is slowly smoked over real logs.
A thermostatically-controlled 500 watt heating element causes wood to smolder for delicious barbecue smoke flavor. Because there is little inside air movement to dry out the meat, the resulting barbecue smoked food is exceptionally tender and moist; and, with moist cooking conditions, no water pan is needed.
The Smokette smoker features a variable temperature setting from 100° F to 250° F. Capacity is 22 lbs.
For home use only. For household use only. Do not touch hot surfaces. To avoid electrical shock, do not immerse cord, plugs or any part of unit in water or other liquid.
The Smoker should have 2 side racks, 5 grills, 1 wood box, one drip
pan, and a spice kit. If you do not have these after buying the meat smoker from Comfortchannel.com, call Cookshack Customer Service at 800-423-0698.
Choose a dry, sheltered and well-ventilated location. Do not expose the Model 050/055 to rain. You can purchase a cover for your Model 050/055 by calling Cookshack at (800) 423-0698. Do not place flammable
or combustible materials on or adjacent to the Model 050/055.
Ventilation Smoke will stream from the vent hole in the top of the Model 050/055 for the first several hours during a cooking run. Additional smoke may appear around the edges of the door. For this reason, operation indoors is not recommended unless adequate ventilation is provided.
Electrical Power Connections
Your Cookshack Model 050/055 has a single burner system which uses 120V AC power. Connect the Model 050/055 to the power supply by plugging the power cord into a standard, 3-prong, 120V receptacle that is
protected by a breaker or fuse rated at 15 amperes. A long or light-duty extension cord will reduce the efficiency of the heating element. Food will take longer to cook.
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