Go bigger! Want to smoke larger amounts? The Cookshack Series 50 BBQ smokers is a favorite. Whether you entertain a great deal or you want to BBQ smoke venison jerky during hunting season, this size BBQ smoker will come through for you with perfect smoked food every time. Like all Cookshack barbecue smokers, Series 50 ovens are easy to use and easy to clean. Loaded with extras to get you started.
Product Features:
Includes: 18 oz. Spicy BBQ Sauce, 13 oz. Spicy Chicken Rub, and 10 oz. RibRub
Includes: 5 lbs. Hickory Wood
Includes: Smoking At Home Cook Book and Operators Manual
Can you just taste the smoky, succulent, tender, and moist flavors? It's easy to cook in a Cookshack BBQ smoker. This smoker does the work for you and takes the guesswork out of authentic pit barbecue. Expect smoke-to-perfection foods of every sort - vegetables, game, fish, seafood, steaks, ribs, brisket, homemade sausage, even a store-bought ham will taste like something from your Grandad's smokehouse.
Meat drippings exit through a drain in the bottom of these BBQ smokers. The absence of grease and grease fumes makes for cleaner, safer operation and better tasting food.
Cookshack Smokette Electric Smoker and Barbecue Slow Cooker Black Steel and Storage Cart - $830.99 Smoky, succulent, tender, and moist, every time. It's easy to cook in a Cookshack BBQ smoker. It does the work for you and takes the guesswork right out of authentic pit barbecue and smoke-to-perfection foods of every sort - vegetables, game, fish, seafood, steaks, ribs, brisket, homemade sausage, even a store-bought ham will taste like something from Grandaddy's smokehouse. Meat drippings exit through a drain in the bottom of the smoker grill. The absence of grease and grease fumes makes for cleaner, safer operation and better tasting food. The SM008 had black steel sides, and a stainless steel top. The SC001 storage cart and stand are finished in black ...
Smoky, succulent, tender, and moist, every time. It's easy to cook in a Cookshack BBQ smoker. It does the work for you and takes the guesswork right out of authentic pit barbecue and smoke-to-perfection foods of every sort - vegetables, game, fish, seafood, steaks, ribs, brisket, homemade sausage, even a store-bought ham will taste like something from Grandaddy's smokehouse. Meat drippings exit through a drain in the bottom of the smoker grill. The absence of grease and grease...
)
)
)
)
)
)
)
)
)
